Pre-Drinks

*Planchette de saucisson sec, olives et emmental to share.                                               £7.95
(pre-drinks platter of French dry cured sausages, olives and hard cheese
for two to share)

Les Entrées

Starters

*Une demi-douzaine d'escargots de Bourgogne au beurre persillé.                               £5.95

(Snails in garlic and parsley butter)  GWF    

*Cuisses de grenouille en persillade.                                                                                   £7.95

(Frog legs in garlic and parsley butter) GWF                                                                                                            

*Soupe à l'oignon traditionnelle avec croûtons au fromage et Porto.                             £5.95

(French onion soup served with Welsh rarebit croutons finished with port

*Soupe de poisson maison avec sa rouille et croutons.                                                     £6.75

(Fish soup served with croutons and aioli sauce) GWF

*Soufflé de fromage de chévre cuit deux fois et servie sur salade de roquettes,          £6.95

pitchounettes et vinaigrette de pistou.
(double baked goat cheese soufflé served with rocket leaves, olives and basil dressing) GWF

*Terrine de foie de canard et de foie gras, accompagnée d'une tranche de

brioche grillée, mesclin de salade printanière et confit de pommes et poires.             £7.95

(Duck liver and foie gras parfait served with toasted brioche, apple and pear

chutney and mixed leaves)          

*Rillette de canard servi avec son pain croustillant et ses petit cornichons.                 £6.95

(Potted duck rillette paté served with crusty bread, pickled gherkins and onions)

*Salade tiéde de petit légumes rotis et marinés en vinaigrette d'huile d'olive et        £6.75
 citron.                                                                                                              
(Warm salad of marinated roasted vegetables and balsamic dressing) GWF

*Gratin de coquilles St Jacques et moules aux herbes.                                                     £7.95

(gratin of scallops and mussels with fresh herbs served with leaves)

(Smoked salmon salad with rye bread, capers and lemon wedge)

Les Plats

Main Courses

*Escalope de veau sauce Marengo servie avec gratin dauphinois et petit légumes.  £18.95

(Veal scallop pan-fried served with a sauce of tomato, mushroom, white wine, garlic and herbs)

*Coq au vin avec lardons, champignons et sauce au vin rouge.                                    £15.95

(Cockerel in red wine sauce with mushroom and smoked bacon served with green beans, carrots and new potatoes)                                          

*Confit de cuisse de canard grillée.                                                                                     £14.75

(Confit of duck leg grilled served with fries and salad leaves)                        

*Tartiflette accompagnée d'un assortiment de charcuterie et salade.                            £13.95

(Sliced potatoes layered with bacon, cream and reblochon cheese

served with a selection of cured meats, salami and green salad)                 

*Fillet de barbue roti au four avec échalottes et feuilles de thym,                                 £17.95

sauce hollandaise, pommes vapeures en pelures et légumes.
(Fillet of brill baked with shallots and thymes served with an holandaise sauce, vegetables
and new potatoes)  

*Steak de thon avec sa sauce vierge aux capres.                                                                £16.95

(pan seared tuna steak with capers, shallots, herbs and tomato dressing, served with
new potatoes, french beans and salad leaves)

*Pithivier de légumes, de noix et d'amandes, avec salade de roquettes                       £14.95

et coulis de basilic et tomate.
(baked puff pastry pie filled with nuts & vegetables, served with rocket leaves & tomato dressing)

*Plat de ratatouille traditionnelle avec fromage de chévre et salade mélangée.          £13.75

*Salade ‘Le Beaujolais'                                                                                                            £13.95

(Mixed leaves and hot sundried tomatoes, french beans, artichokes,
sautéed potatoes, pine kernels, asparagus and roasted peppers)    

*Crêpe farcie et gratinée aux champignons sauvages et épinards.                                  £13.95

(Baked pancake stuffed with béchamel sauce, wild mushroom, spinach and

cheese served with new potatoes and salad)

Les Plats
From The Grill

*Steak frites servie avec beurre maitre d'hotel.                                                                   £14.95

(Aged 6oz rump steak served with french fries and herb garlic butter)

*Faux fillet servi avec frites et salade.                                                                                 £19.95

(8oz matured sirloin steak served with french fries and salad leaves)

Recommended cooked rare to medium.

*Entrecote de boeuf servie avec frites et salade.                                                                £19.95

(8oz matured rib eye steak served with french fries and salad leaves)

Recommended cooked rare to medium. 

*Steak de Porc de l'échine avec sa sauce Diane.                                                                  £14.75

*Blanc de poulet grillé et une sauce crémée aux champignons et a l'estragon.             £14.75

(8oz chicken breast griddled served with dauphinois potatoes and vegetables and a muhsroom & tarragon cream sauce)

Les Sauces d'Accompagnements

Sauce Poivre Vert.                                                                                                                     £1.75
(Green peppercorn sauce)

Sauce a l'échalotte.                                                                                                                   £1.75
(Shallots and red wine sauce)

Sauce Diane.                                                                                                                              £1.75
(Red wine, brandy and cream sauce with mushroom, shallots, mustard and herbs)

Sauce échalotte et tomate.                                                                                                       £1.75
(Green peppercorn sauce)

Tous les mercredis menu savoyard, fondue aux fromages, raclette, etc...
(every Wednesday menu Savoyard with cheese fondue, raclette and other dishes)
                                                                  Booking Essential

                              Please note that items may vary depending upon availability

Les Accompagnements

Side Dishes

*Frites / French Fries                                                                                                            £2.75

*Gratin dauphinois / Dauphinoisepotatoes                                                                     £2.75

*Pommes de terre vapeur / Steamed New Potatoes                                                       £2.75

*Haricots verts vapeur / Steamed French Green Beans                                                  £2.75

*Petits pois à la Parisienne / Peas, Carrots and Onion                                                   £2.75

*Salade verte / Dressed Green Salad                                                                                 £2.75

*Pain et beurre / Bread and Butter                                                                                     £2.00

Menu Enfant

Children's Menu

*Steak haché et frites.                                                                                                            £6.95

(Minced steak with vegetables and French fries)            

*Emincé de poulet et frites.                                                                                                 £6.95

(Chicken goujons with vegetables and French fries)

*Pizza tomate et fromage et choix de garnitures.                                                            £6.95

(Tomato and cheese base Pizza with own choice of toppings:
ham, mushroom, sweetcorn, salami, peppers)

*Tagliatelles Maison Sauce Bolognaise.                                                                            £6.95

(Fresh tagliatelli with Bolognaise sauce)

Children's menu prices include a choice of two scoops of ice cream for dessert.

Les Desserts

Desserts

*Tarte Tatin traditionnelle.                                                                                                  £5.95

(Warm caramelised apple tart served with crème fraîche)

*Tarte au citron, sauce framboise.                                                                                      £5.95

(Lemon tart served with raspberry sauce)

*Tarte aux pommes.                                                                                                              £5.25

(Apple tart glazed with apricot jam served with cream)

*Mousse au chocolat.                                                                                                            £5.75

(Traditional chocolate mousse)

(Profiterolles with chocolate sauce)

* Fondant au chocolat.                                                                                                          £6.95

(Chocolate fondant served with raspberry sauce)

*Crème brûlée à la vanille.                                                                                                  £6.95

(Vanilla crème brûlée)

*Café ou chocolat liégois.                                                                                                    £5.75

(3 balls of ice cream, chantilly cream, chocolate sauce and toasted flaked almounds)

*Dessert du jour.                                                                                                                   £5.25

(pudding of the day)

*Coupe glacée - 3 boules.                                                                                                    £5.25

(3 scoops of ice cream. Choose from chunky chocolate, vanilla, rum & raisins,

strawberry & cream, lemon and raspberry sorbets)

*La ronde des fromages avec céleri, raisins, confit de poires et pommes,

et une selection de biscuits.                                                                                                 £7.95

(French cheese platter  with celery, grapes, homemade crackers and

apple & pear chutney)

Our food is freshly cooked to order with love and care, so during busy times we appreciate your patience.

Whenever we can, we source the best free range and organic produce from local suppliers.

We care passionately about knowing where our food come from and how it is produced. Our menu is always evolving to use the best available ingredients.